Ice apple, also known as Nungu or Taal, is a delicious and nutritious fruit with numerous health benefits. It is a popular fruit in tropical regions and has been used in traditional medicine for centuries. In this article, we will explore the anti-inflammatory properties, bone health effects, nutritional profile, and immune system benefits of this amazing fruit.
The Nutritional Profile of Ice Apple
Before we dive into the health benefits of ice apple, let’s first take a look at its nutritional profile. According to the US nutritional database, 100 grams of fresh ice apple pulp contains approximately:
- 43 calories
- 0.6 grams of protein
- 9 grams of carbohydrates
- 0.2 grams of fat
- 0.5 grams of fiber
- 1.4 milligrams of iron
- 113 milligrams of potassium
As you can see, ice apple is low in calories and fat but high in potassium, which is important for lowering blood pressure and maintaining proper hydration, and iron, which is essential for healthy blood and immune function.
Anti-Inflammatory Properties of Ice Apple
Ice apple is a great anti-inflammatory food due to its high content of antioxidants, vitamins, and minerals. Antioxidants help to reduce the inflammation caused by free radicals, which can lead to chronic diseases such as cancer, heart disease, and Alzheimer’s. Ice apple contains various antioxidants such as vitamin C and beta-carotene, which can help to neutralize these harmful molecules.
A study published in the Journal of Medicinal Food found that ice apple pulp contains anti-inflammatory compounds that can help to reduce inflammation and pain in the body. Another study published in the Journal of Natural Products Research found that the leaves of the ice apple plant had potent anti-inflammatory effects.
Bone Health Effects of Ice Apple
Ice apple is also beneficial for bone health due to its high content of calcium, which is essential for strong bones and teeth. Calcium helps to maintain the proper structure of bones and teeth, as well as their thickness and strength.
In addition to calcium, ice apple contains other important bone-building nutrients such as magnesium and potassium. A study published in the Journal of Food Science and Technology found that ice apple pulp had a high content of these nutrients, making it a great food for promoting healthy bones.
Immune System Benefits of Ice Apple
Ice apple is also beneficial for the immune system due to its high content of vitamins and minerals. Vitamin C, which is present in ice apple, is essential for a healthy immune system. It helps to promote the production of white blood cells, which are crucial for fighting off infections and diseases.
In addition to vitamin C, ice apple contains other immune-boosting nutrients such as iron and potassium. A study published in the Journal of Food Science and Technology found that ice apple had a high content of these nutrients, making it a great food for promoting a healthy immune system.
Food Combining with Ice Apple
To maximize the health benefits of ice apple, it’s important to consume it in combination with other healthy foods. One of the best ways to enjoy ice apple is by adding it to your smoothies. Try combining it with other anti-inflammatory foods such as turmeric, ginger, dark leafy greens, and berries for a delicious and nutritious drink.
Anti-Inflammatory Smoothie Recipe
Here’s a recipe for a delicious and anti-inflammatory smoothie featuring ice apple:
- 1 cup of fresh spinach
- 1 small ice apple fruit, peeled and chopped
- 1/2 cup of fresh or frozen berries
- 1 teaspoon of turmeric powder
- 1/2 inch of fresh ginger, peeled
- 1 cup of coconut milk
Blend all ingredients together until smooth and enjoy!
If you love anti-inflammatory fruits like ice apple, be sure to check out the rest of our fruit section and our anti-inflammatory herbs section for more powerful goodness to add to your autoimmune smoothie.
Thank you for reading! We hope you found this article informative and enjoyable. Come back again soon for more health and wellness content.